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1 oz. Pearl® Peach Vodka
½ oz. Fresh Lemon Juice
1 tsp. Agave Nectar
¼ Ripe Peach
3 oz. Prosecco
Mix the agave nectar, lemon juice and Pearl® Peach Vodka in a chilled glass. Add half a cup (or more) of crushed ice, stir, and add the Prosecco. May be prepared in a blender to produce a frozen drink. Serves 2.
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