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1 oz. Pearl® Strawberry Basil Vodka
2 oz. Orange Juice
½ oz. Cranberry Juice
3 oz. Champagne
Combine pearl strawberry basil vodka and orange juice in a pint glass with ice. Shake and strain into champagne flute. Top with champagne. Add cranberry juice. Garnish with an orange.Recipe courtesy of Gamlin Restaurant Group
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